2 onions
2 sticks celery
2 carrots
1 22 oz can tomato sauce
1 14 oz can chopped tomatoes
2 tbs tomato puree
Handful of basil
Seasoning
Sauté the onions and celery and carrots. Add the tomatoes and simmer for at least 20 mins. Add the basil and cook for at least 10 more minutes. Blend and store in the fridge in old jam jars.
#forceofhabit
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#bulkcooking
#redsauce