1 bunch of kale
1 lemon & equivalent amount of Olive oil
1 tsp minced garlic
1 tsp minced ginger
1 tsp salt
Optional
Avocado
Tomatoes
Chopped almonds or walnuts
Crumbled goats cheese
Grated carrot
Grated beet
Wash kale and cut off stalks. Roughly chop into mouth size pieces. Massage in the salt.
Make the vinaigrette in an old jam jar – the lemon juice, the olive oil, the ginger, and garlic. Mix into the salad. Leave for at least 30 mins before eating. It will last for a few days.
Add the optional extras when you serve!